Zucchini Cranberry Muffins
Ingredients: 1 cup unbleached all-purpose flour 1 cup white whole wheat flour 1/2 cup (3 1/2 ounces) sugar 1 tablespoon baking powder 1 teaspoon salt 2 teaspoons ground cinnamon 1/2 cup (2 ounces) chopped walnuts, toasted 1/2 cup dried cranberries 2 large eggs, beaten 1/2 cup (4 ounces) milk 1/2 cup Bella Nonnas Ultra Premium EVOO - Mild 1 cup packed shredded unpeeled zucchini Frosting (optional) 8 oz. cream cheese at room temperature 1/2 cup heavy whipping cream (chilled) 1/2 cup granulated sugar 1 tablespoon ground cinnamon Cooking Instructions: Preheat the oven to 400°F. Combine the flour, sugar, baking powder, salt, and cinnamon in a large bowl. Stir in the walnuts and cranberries. In a smaller bowl (or a 2-cup measuring...