Desserts — blueberry RSS



Blueberry and Lemon Olive Oil Gelato

Ingredients: 2 cups fresh blueberries 1 teaspoon lemon juice 1 teaspoon lemon zest 3 cups milk 1 cup heavy cream 6 egg yolks 1 1/4 cups sugar 2/3 cup of  Bella Nonnas Lemon Olive Oil 1/4 teaspoon salt  Bella Nonnas Blueberry Balsamic Vinegar for drizzling when served. Cooking Instructions: Combine the blueberries, 1/4 cup of sugar and lemon zest together in a saucepan over medium heat. Stir occasionally, being mindful that the pot does not boil over or burn. Keep the berries on medium heat until they release their juices Servings: 4-6

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