Ingredients: 1 fresh, sweet baguette, sliced in to 1/2" slices on the diagonal 12 oz. thinly sliced wild smoked salmon 3 ripe avocados, sliced thin 1 small red onion, sliced very thin 1 large garlic cloves cut in half 2 tablespoons fresh squeezed lemon juice 1/3 cup +2 tablespoons Bella Nonnas Ultra Premium EVOO pinch of sea salt fresh ground pepper 1/4 cup flat leaf parsley, coarsely chopped Cooking Instructions: Whisk two tablespoons of lemon juice with 1/3 cup of olive oil and sea salt in a small bowl. Add the thinly sliced onions and toss to coat and set aside. Preheat the grill to medium or heat a grill pan on the stove top over medium-high heat. With a pastry...
Ingredients: 1 package clear edible rice paper sheets 1/2 lb U20 shrimp (cooked, peeled, deveined, halved) 1 bunch fresh cilantro leaves, washed and dried 1 bunch or bag of fresh baby spinach leaves, washed and dried 1cucumber peeled and cut into very,very thin strips 1 carrot peeled and then shaved in to long, thin strips 2 green onions, thinly sliced 1 package vermicelli rice noodles 4 tablespoons Bella Nonnas Neapolitan Herb Balsamic Vinegar 4 tablespoons + 1 teaspoon Bella Nonnas Honey Ginger White Balsamic Vinegar 2 teaspoons Bella Nonnas Japanese Roasted Sesame Oil Suggested Toppings: Hoisin Sauce Chopped Roasted PeanutsSpicy Vietnamese Fish Sauce Cooking Instructions: In a small bowl, toss the shaved carrot and thinly sliced cucumber with two tablespoons of Honey Ginger...
