Champagne Garlic Habanero Pickles
Ingredients: 2 pounds fresh, small, firm pickling cucumbers 1 fresh habanero pepper sliced in half (optional) 5 cloves fresh garlic (optional) 3" sprig fresh dill 1 cup Bella Nonnas Champagne Balsamic Vinegar 1 cup Bella Nonnas A-Premium White Balsamic 2 cups filtered water 1/4 cup kosher salt 1 tablespoon pickling spice mix (optional) Cooking Instructions: Arrange cucumbers, habanero pepper halves, garlic cloves, and sprig of dill in one large sterilized lidded jar, or divide among smaller sterilized jars with tight fitting lids. In a medium sauce pan set over medium-high heat, heat both vinegars, pickling spice (if using), salt, and water to a simmer. Pour hot liquid over the pickles, making sure the liquid comes above the pickles and allow to cool...