We have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, B-B-Q sauce base, waffles, maple balsamic glazed bacon, pork chops, salmon, glazed ham, ice cream, dressings, marinades, chocolate, cake, fruit, the possibilities are endless.
It was made to be used with our butter infused olive oil, California toasted almond oil, and blood orange fused (agrumato) olive oil. It works well with any number of extra virgin olive oils in our collection.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
With a complex nose boasting oak and spice, our barrel aged red wine vinegar is robust and rich with a pleasing zing. Notes: Perfect for deglazing pans, vegetable salads, beets,...
Honey and ginger play well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. This condiment is superlative when...
This is a zesty and savory dark balsamic. It has just the right amount of acidity. We use the traditional herbs long used in Neapolitan cookingincluding rosemary, marjoram, thyme, garlic,...