Organoleptic Taste Panel Assessment
FRUITINESS 5.3
BITTERNESS 4.0
PUNGENCY 4.5
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Extra Virgin Olive Oil
IOO583 Country of Origin: Portugal
Medium Intensity
Crush Date: October 2023
TASTING NOTES
Our iconic Portuguese Cobrancosa displays savory notes of tomato leave, bitter radicchio, and pungent arugula with a lingering spicy finish.
*Biophenols: 450.22 ppm FFA: .16
Oleic Acid: 71.17 Peroxide: 6.16
DAGs: 95.6 *PPP: <0.65
Squalene: 7924.6 A-Tocopherols: 281.40
*As measured at the time of crush.
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