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IOO 511 Country of Origin: Chile
Robust Intensity
Crush Date: May 2024
TASTING NOTES
The Chilean Koroneiki displays prominent notes of green banana with chicory with a creaminess and an astringent finish.
*Biophenols: 507.50 ppm FFA: 0.19
Oleic Acid: 75.13 Peroxide: 5.75
DAGs: 95.7 *PPP: <0.7
Squalene: 3857.50 A-Tocopherols: 314.50
*As measured at the time of crush
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