Organoleptic Taste Panel Assessment
FRUITINESS 5.0
BITTERNESS 2.5
PUNGENCY 2.3
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Koroneiki
Extra Virgin Olive Oil
IOO170 Country of Origin: AUS
Mild Intensity
Crush Date: May 2024
TASTING NOTES Slightly sweet with a faint banana nose, this delicate Koroneiki has a creamy almond center and fleeting pepper.
*Biophenols: 178.5 ppm FFA: 0.28
Oleic Acid: 78.1 Peroxide: 3.5
DAGs: 95.8 *PPP: <0.2
Squalene: 5,942.50 A-Tocopherols: 237.7
*As measured at the time of crush.
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