This California Arbequina has a creamy almond center and delicate pepper notes on the back end. Fresh grassy front with a peppery finish. This is a great baking oil, perfect for confectionary applications
Phenols: 236.9 ppm* FFA: 0.28
Oleic Acid: 63.8 Peroxide: 3.3
DAGs: 88.9 PPP: <1.0*
Squalene: 2,300.73 A-Tocopherols: 222.7
*At time of crush Country of Origin: USA
