Extra Virgin Olive Oil
IOO570 Country of Origin: Greece
Crush Date: October 2022
The Athinolia is creamy and displays notes of baking spice and green almond with a Szechuan peppercorn finish. The lingering spicy mouth feel and slight astringency are the result of healthy oleocnathal content.
*Biophenols: 360.7 ppm FFA: 0.18
Oleic Acid: 76.3 Peroxide: 7.15
DAGs: 94.3 *PPP: <0.07
Squalene: 2657.4 A-Tocopherols: 283.3