This Chilean Arbequina displays a creamy green almond center with notes of stone fruit and herby tomato leaf on the nose and finish. Lingering pepper, no bitterness
*Biophenols: 224.2 ppm FFA: 0.23
Oleic Acid: 74.9 Peroxide: 3.1
DAGs: 95.2 *PPP: <1.0
Squalene: 4,601.0 A-Tocopherols: 245.7
*At time of crush Country of Origin: Chile
Crush Date: May 2021
