A-Premium Dark Balsamic Vinegar

Certified to come from Modena, Italy, the grape must be used to make our Premium Dark Balsamic undergoes cooking and caramelizing in copper kettles over an open wood fire before being aged in the Solera System. Varietal wood barrels of the Solera System are charred on the interior to add character and complexity while deepening the color during the aging process.

The result is a complex, yet tart, vinegar with a touch of sweetness, subtle dried fruit characteristics, and 6% acidity. Extremely adaptable, it can be used to compliment any extra virgin olive or fused/infused olive oil.

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