Cobrancosa Country of Origin: Portugal
IOO591 Crush Date: November 2021
Medium Intensity
|
Organoleptic Taste Panel Assessment
FRUITINESS 5.0
BITTERNESS 3.5
PUNGENCY 4.3
|
*Biophenols: 367.5 ppm FFA: 0.17
Oleic Acid: 74.4 PV: 6.1
DAGs: 96.5 *PPP: <1.0
Squalene: 7,824.6 A-Tocopherols: 429.5
|
Our iconic Portugese Cobrancosa displays notes of bright green apple and grass with its signature floral, herbaceous center and complex savory notes of tomato leaf. Lingering pepper finish.
