Cobrancosa Robust
Extra Virgin Olive Oil
Organoleptic Taste Panel Assessment
FRUITINESS 6.0
BITTERNESS 4.0
PUNGENCY 5.0
IOO583 Country of Origin: Portugal
Crush Date: November 2018
TASTING NOTES
This Portuguese Cobrançosa displays dominant grassy notes, is herbaceous and fragrant, with a strong pepper finish. Complex and layered with some desirable bitterness, it presents as one of our most popular Northern Hemisphere extra virgin olive oils!
*Phenols: 384.1 ppm FFA: 0.12
Oleic Acid: 75.8 Peroxide: 7.6
DAGs: 96.4 *PPP: <1.0
*As measured at the time of crush
