Organoleptic Taste Panel Assessment
Extra Virgin Olive Oil
IOO152 Country of Origin: Chile
Crush Date: May 2023
Flavor notes include green apple and dandelion greens with a malty, savory herb center, delayed bitterness and lingering pungency. Both varieties shine in this classically Italian example.
*Biophenols:523.4 FFA: 0.18
Oleic Acid: 72.26 Peroxide: 4.57
DAGs: 92.1 *PPP: <0.7
Squalene: 2.980.40 A-Tocopherols: 371.1
*As measured at the time of crush.