Madagascar Black Peppercorn
Infused Olive Oil
Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns!
Uses: Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream-based dish, or in a salad for a nice peppery zing. Steaks!!!
Pairings: Sicilian Lemon White, Lavender, Pomegranate, Cascadian Wild Raspberry, Traditional Balsamic Vinegars and Basil, Butter, Dill, and Garlic Olive Oils are all exceptionally good.
