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Intensity Medium
Crush Date: Oct 23
IOO 963 Country: Portugal
TASTING NOTES
Our first ever Portuguese Picual, contains herbaceous notes of the tomato and tomato leave while exhibiting savory herb flavors. This balanced example has a lingering pepper with some complimentary bitterness, a touch of stone fruit and a full fruity nose.
Biophenols: 452 ppm FFA: 0..12
Oleic Acid: 75.51 Peroxide: 4.73
DAGs: 97.5 *PPP: .<.65
Squalene: 9075.90 A-Tocopherols: 255.80
*As measured at the time of crush
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