Organoleptic Taste Panel Assessment
FRUITINESS 5.0
BITTERNESS 3.5
PUNGENCY 4.0
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Extra Virgin Olive Oil
IOO 174 Country of Origin: Australia
Mild Intensity
Crush Date: May 2024
TASTING NOTES
Our limited production Frantoio displays high fruitiness scores with creamy flavors of banana and tropical green fruit and floral characteristics with some dry herb and sweet grass. The finish is peppery and slightly astringent.
*Biophenols: 282.2 ppm FFA: 0.16
Oleic Acid: 73.4 Peroxide: 6.8
DAGs: 94.4 *PPP: <0.2
Squalene: 3432.6 A-Tocopherols: 243.2
*As measured at the time of crush.
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