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Organoleptic Taste Panel Assessment
FRUITINESS 5.0
BITTERNESS 2.5
PUNGENCY 2.3
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Hojiblanca
Extra Virgin Olive Oil
IOO273 Country of Origin: AUS
Mild Intensity
Crush Date: May 2024
TASTING NOTES
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Our ever-popular Australian Hojiblanca displays notes of sweet melon, tropical fruit, and creamy green almond. The finish is delicate with a pleasing amount of pepperiness.
*Biophenols: 119.9 ppm FFA: 0.29
Oleic Acid: 75.1 Peroxide: 4.3
DAGs: 94.0 *PPP: <0.2
Squalene: 9793.8 A-Tocopherols: 318.9
*As measured at the time of crush.
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