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Organoleptic Taste Panel Assessment
FRUITINESS 5.0
BITTERNESS 4.5
PUNGENCY 4.0
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Frantoio Leccino
Extra Virgin Olive Oil
IOO152 Country of Origin: Chile
Robust Intensity
Crush Date: May 2023
TASTING NOTES
Flavor notes include green apple and dandelion greens with a malty, savory herb center, delayed bitterness and lingering pungency. Both varieties shine in this classically Italian example.
*Biophenols: 523.4 FFA: 0.18
Oleic Acid: 72.26 Peroxide: 4.57
DAGs: 92.1 *PPP: <0.7
Squalene: 2.980.40 A-Tocopherols: 371.1
*As measured at the time of crush.
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