Extra Virgin Olive Oil
I00086 Country of Origin: Peru
Medium Intensity
Crush Date: April 2024
TASTING NOTES:
Our Peruvian Reserve is a singe estate crush made from Barnea, Coratina and other varieties. It is complex with green fruit notes, green olive flavor and a fruity center.
*Biophenols: 420.50 ppm FFA: .30
Oleic Acid: 68.22 Peroxide: 3.85
DAGs: 93.5 *PPP: <0.7.05
Squalene: 4343 A-Tocopherols: 243
