Neapolitan Herb

 Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications.  Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage. 

​

Aged in the wood barrels of the traditional Solera Method in Modena, Italy.

All Natural, no artificial flavors, no added sugar, no added caramel color or additional ingredients.

​