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Organoleptic Taste Panel Assessment
FRUITINESS 5.5
BITTERNESS 3.0
PUNGENCY 3.0
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Correggiola
Extra Virgin Olive Oil
IOO391 Country of Origin: AUS
Medium Intensity
Crush Date: May 2023
TASTING NOTES
Notes of crisp green apple peel and fresh cut grass give way to a malty, savory herb center with hints of nutmeg. This uncommon Italian variety is closely related to the classic Italian variety, Frantoio, and this more complex version shares some of the same variety characteristics.
High fruitiness scores with equal parts bitterness and pungency.
*Biophenols: 313.8 ppm FFA: 0.15
Oleic Acid: 77.7 Peroxide: 3.8
DAGs: 98.1 *PPP: <0.2
Squalene: 3,687.8 A-Tocopherols: 252.3
*As measured at the time of crush.
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