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Intensity
Crush Date: May 2023
Medium
TASTING NOTES
This limited production early Kalamata has intense pepper on the finish with a wasabi like pungency and notes of apple, savory herb, creamy artichoke and almond. The combination of picking the fruit early and minimal processing resulted in high phenol content and a very high Oleocanthal content. Indicative of the peppery sensation found in very early Kalamata fruit.
Biophenols: 376ppm FFA: 0.15
Oleic Acid: 79.56 Peroxide: 2.44
DAGs: 97.7 *PPP: .<.7
Squalene: 11853.5 A-Tocopherols: 212.80
*As measured at the time of crush
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