Orange Vanilla Arugula Salad

-adapted from D Herbs

Ingredients:

For the Salad

• 1 Cara Cara orange, cut into wedges
• 2 c baby arugula
• 1/2 avocado, peeled and chopped
• 1/2 c bean sprouts
• 1 oz raw almonds, chopped
• 1/4 c golden raisins (optional)

For the Dressing

• juice of 1 Cara Cara orange
• 1/8 c Bella Nonnas Vanilla Dark Balsamic Vinegar
• 1/8 c Bella Nonnas Champagne Balsamic Vinegar
• 2 tbsp. Bella Nonnas Blood Orange Fused Olive Oil
• 1/2 tsp. ground mustard seed
• pinch of sea salt
• pinch of black pepper

Instructions:

For the Salad

• Add all of the ingredients to a large bowl and toss to combine.
• You don't have to use the golden raisins, but they add subtle bursts of sweetness that pair well with the almonds.

For the Dressing

• Whisk the ingredients together in a small bowl. If you\'re feeling extra zesty, add a little orange zest to your dressing.
• Dress the salad in your desired amount of dressing and toss to ensure that all the ingredients are coated.
• You can store leftover dressing in a jar in the fridge for 3-5 days.