Antipasto Salad

Ingredients:

• 1 Lb Grape Tomatoes - halved
• 1 Cup Black Olives - sliced
• 1/2 Cup Green Olives - sliced
• 1/2 Cup Sliced Pepperoncinis
• 1 Cup Chopped Marinated Artichokes
• 4 ounces Thin Sliced Salami - quartered
• 1 Cup Preferred Cheese
• 1/4 Cup Bella Nonnas Tuscan Herb Infused Olive Oil
• 2 Tablespoon Bella Nonnas Black Currant Balsamic Vinegar
• 1 Tablespoon Dried Italian Season
• 1 Garlic Clove - grated
• Handful Fresh Parsley - chopped
• Salt/Pepper - to taste

Instructions:

• Prepare and combine all salad ingredients in large bowl.
• Mix dressing ingredients (Tuscan Herb Olive Oil, Black Currant Balsamic, Italian Seasoning, and garlic clove. Then pour over salad, toss until evenly coated with dressing.
• Salt and pepper to taste. Add more Black Currant Balsamic if you desire by drizzling over plated salad.
• Enjoy!