- 1/3 cup Bella Nonnas Ultra Premium EVOO
- 1/4 cup Bella Nonnas Tarragon White Balsamic Vinegar
- 6 garlic cloves, chopped
- 1/2 teaspoon dried crushed red pepper
- 4 large heads of radicchio, each quartered through core end
- 1 cup Pecorino Romano cheese shavings
- Whisk olive oil, vinegar, garlic, and crushed red pepper in large bowl. Add radicchio and toss to coat. Marinate 15 minutes.
- Prepare grill (medium heat).
- Drain marinade into small bowl.
- Place radicchio and romaine on grill; sprinkle with sea salt and fresh cracked pepper. Grill until edges are crisp and slightly charred, turning occasionally, about 6 minutes.
- Transfer to serving platter.
- Drizzle with reserved marinade and sprinkle with cheese shavings.
Cooking Time : 6 min
Servings : 6-8
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