Grilled Radicchio & Romaine with Shaved Pecorino Romano

  • 1/3 cup Bella Nonnas Ultra Premium EVOO
  • 1/4 cup Bella Nonnas Tarragon White Balsamic Vinegar
  • 6 garlic cloves, chopped
  • 1/2 teaspoon dried crushed red pepper
  • 4 large heads of radicchio, each quartered through core end
  • 1 cup Pecorino Romano cheese shavings
Cooking Instructions:
  • Whisk olive oil, vinegar, garlic, and crushed red pepper in large bowl. Add radicchio and toss to coat. Marinate 15 minutes.
  • Prepare grill (medium heat).
  • Drain marinade into small bowl.
  • Place radicchio and romaine on grill; sprinkle with sea salt and fresh cracked pepper. Grill until edges are crisp and slightly charred, turning occasionally, about 6 minutes.
  • Transfer to serving platter.
  • Drizzle with reserved marinade and sprinkle with cheese shavings.

Cooking Time : 6 min
Servings : 6-8

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