Shaved Asparagus Salad


  • Raw Asparagus Ribbons
  • Thinly sliced Shallots
  • Equal part of Bella Nonnas Olive Oil and Balsamic Vinegar

Suggested Pairings:

  • Eureka Lemon Olive Oil and Tarragon White Balsamic Vinegar
  • Tuscan Herb Olive Oil and Sicilian Lemon White Balsamic Vinegar

Cooking Instructions:

  • Using a peeler, slice and arrange ribbons of raw asparagus and thinly sliced shallots on a plate.
  • In a small cup, combine equal parts of olive oil and balsamic vinegar.
  • Drizzle the vinaigrette over the asparagus.
  • Top it off with shavings of Grana Padano or if you can't find it, use a nice  Parmigiano Reggiano

Servings : 4

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