Shaved Asparagus Salad

Ingredients:

• Raw Asparagus Ribbons
• Thinly sliced Shallots
• Equal part of Bella Nonnas Olive Oil and Balsamic Vinegar

Suggested Pairings:

• Eureka Lemon Olive Oil and Tarragon White Balsamic Vinegar
• Tuscan Herb Olive Oil and Sicilian Lemon White Balsamic Vinegar

Cooking Instructions:

• Using a peeler, slice and arrange ribbons of raw asparagus and thinly sliced shallots on a plate.
• In a small cup, combine equal parts of olive oil and balsamic vinegar.
• Drizzle the vinaigrette over the asparagus.
• Top it off with shavings of Grana Padano or if you can't find it, use a nice  Parmigiano Reggiano