Caprese Salad

  • 1 pound of ripe, preferably heirloom tomatoes, sliced thin
  • 1/3 cup Bella Nonnas Ultra Premium EVOO or try our Bella Nonnas Basil Infused Olive Oil
  • 1/4 cup Bella Nonnas Denissimo Private Reserve Balsamic
  • 2 tablespoons whole or chiffonade cut basil
  • 8 oz. homemade (see recipe below) or store bought mozzarella fresca, drained
  • sea salt and cracked pepper to taste
Cooking Instructions:
  • Arranged sliced tomatoes on a plate.
  • Sprinkle with salt and pepper.
  • Whisk balsamic and EVOO together.
  • Place a slice of mozzarella on each slice of tomato and sprinkle with basil.
  • Drizzle with the vinaigrette and serve.

Cooking Time : 0 min
Servings : 2-3

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