Watermelon and Cucumber Summer Salad

• 5 to 6 Cups of cubed or balls of watermelon
• 7 or 8 whole cucumber, sliced
• 4 or 5 tablespoons of Bella Nonnas Basil Olive Oil or EVOO
• 4 to 5 tablespoons of Bella Nonnas Apricot or Traditional Balsamic.
• 10 fresh mint or basil leaves

• Gently mix all ingredients together
• Sprinkle with pink Himalayan Sea Salt to taste
• Garnish with leaves

Chef's Tip:  Adding Feta or thinly sliced onions is a great twist

Cooking Time : 0
Servings : 4