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Cranberry Blood Orange Olive Oil Cake

Ingredients: 1 1/2 cups + 1 Tbs.fresh squeezed orange juice (4-5 large oranges) 1 Tbs. finely grated orange zest 3 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 3/4 teaspoons kosher salt 4 large eggs 3 cups granulated sugar 1 cup + 1 Tbs. Bella Nonnas Blood Orange Olive Oil 1/2 cup dried cranberries 1 cup confectioners sugar Bella Nonnas Cranberry-Pear Balsamic Vinegar for drizzle Cooking Instructions: Position a rack in the middle of the oven, remove any racks above, and crank up the heat to 350°F (175°C). Coat a 12-cup Bundt pan with 1 tbs. Blood Orange Olive Oil and set aside. Finely grate the zest of 2 oranges, then squeeze 4 of them. You should have 1 1/2...

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