Recipes — Vietnamese RSS

Vietnamese Fresh Shrimp Spring Roll

Ingredients: 1 package clear edible rice paper sheets 1/2 lb U20 shrimp (cooked, peeled, deveined, halved) 1 bunch fresh cilantro leaves, washed and dried 1 bunch or bag of fresh baby spinach leaves, washed and dried 1cucumber peeled and cut into very,very thin strips 1 carrot peeled and then shaved in to long, thin strips 2 green onions, thinly sliced 1 package vermicelli rice noodles 4 tablespoons Bella Nonnas Neapolitan Herb Balsamic Vinegar 4 tablespoons + 1 teaspoon Bella Nonnas Honey Ginger White Balsamic Vinegar 2 teaspoons Bella Nonnas Japanese Roasted Sesame Oil Suggested Toppings: Hoisin Sauce Chopped Roasted PeanutsSpicy Vietnamese Fish Sauce Cooking Instructions: In a small bowl, toss the shaved carrot and thinly sliced cucumber with two tablespoons of Honey Ginger...

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