Recipes — tarragon RSS

Spinach Garlic Salad with Chicken and Strawberries

-adapted from Seven Barrels Ingredients: 1/4 cup Bella Nonnas Garlic Infused Olive Oil 1 tablespoon Bella Nonnas Tarragon White Balsamic Vinegar 1 teaspoon sugar 1 tablespoon roughly chopped fresh tarragon 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 boneless skinless chicken breasts 6 cups loosely packed fresh spinach 6-8 large strawberries, hulled and quartered 1 avocado, peeled, seeded and cut into chunks 3-4 thinly sliced rings of red onion 1/4 cup feta cheese 2 tablespoons sliced almonds Instructions: Whisk the extra virgin olive oil with the balsamic vinegar, sugar, tarragon, kosher salt and freshly ground black pepper in a small bowl until blended. Place the chicken breasts in a shallow bowl and cover with half of the...

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Grilled Radicchio & Romaine with Shaved Pecorino Romano

Ingredients: 1/3 cup Bella Nonnas Ultra Premium EVOO 1/4 cup Bella Nonnas Tarragon White Balsamic Vinegar 6 garlic cloves, chopped 1/2 teaspoon dried crushed red pepper 4 large heads of radicchio, each quartered through core end 1 cup Pecorino Romano cheese shavings Cooking Instructions: Whisk olive oil, vinegar, garlic, and crushed red pepper in large bowl. Add radicchio and toss to coat. Marinate 15 minutes. Prepare grill (medium heat). Drain marinade into small bowl. Place radicchio and romaine on grill; sprinkle with sea salt and fresh cracked pepper. Grill until edges are crisp and slightly charred, turning occasionally, about 6 minutes. Transfer to serving platter. Drizzle with reserved marinade and sprinkle with cheese shavings. Cooking Time : 6 min Servings : 6-8

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