Recipes — snack RSS

Ingredients: 1 package clear edible rice paper sheets 1/2 lb U20 shrimp (cooked, peeled, deveined, halved) 1 bunch fresh cilantro leaves, washed and dried 1 bunch or bag of fresh baby spinach leaves, washed and dried 1cucumber peeled and cut into very,very thin strips 1 carrot peeled and then shaved in to long, thin strips 2 green onions, thinly sliced 1 package vermicelli rice noodles 4 tablespoons Bella Nonnas Neapolitan Herb Balsamic Vinegar 4 tablespoons + 1 teaspoon Bella Nonnas Honey Ginger White Balsamic Vinegar 2 teaspoons Bella Nonnas Japanese Roasted Sesame Oil Suggested Toppings: Hoisin Sauce Chopped Roasted PeanutsSpicy Vietnamese Fish Sauce Cooking Instructions: In a small bowl, toss the shaved carrot and thinly sliced cucumber with two tablespoons of Honey Ginger...

Ingredients: 24oz. 60% good quality dark chocolate 1/4 tsp. sea salt 1/2 cup heavy cream 1/4 cup Bella Nonnas Raspberry Balsamic Vinegar 1/2 cup good quality cocoa powder Cooking Instructions: In a double boiler over steaming but not simmering water, add the chocolate, cream and salt. Allow the chocolate and cream to sit undisturbed for five minutes. Slowly begin to stir the chocolate over the hot water until completely melted. Add the raspberry balsamic and stir to combine. Pour the melted chocolate in to a shallow baking dish. Cover the dish with plastic wrap and refrigerate for approximately 45 minutes or until the chocolate is solid enough to scoop and roll. Place the cocoa powder in to a shallow dish...