Milanese Gremolata Shrimp Scampi -adapted from The Spicy Olive INGREDIENTS 2 tbsp Bella Nonnas Milanese Gremolata Olive Oil 1 Onion or shallot, diced 2 cloves Garlic chopped 1/2 tsp Salt 1/2 tsp Pepper 2 tbsp Bella Nonnas Sicilian Lemon Balsamic Vinegar 1/4 cup White Wine 1 tbsp Capers 2 lbs Shrimp large, clean, peeled and deveined Parmesan Cheese to taste 1½ tbsp of Bella Nonnas Butter Olive Oil INSTRUCTIONS Sauté onion or shallot in Milanese Gremolata olive oil in a large skillet. Add garlic, salt and pepper, Sicilian Lemon balsamic, white wine and capers. Simmer for 5 minutes. Add shrimp and simmer for about 7 minutes, until shrimp are almost done. Add butter to pan and stir into...
Ingredients: 1 package clear edible rice paper sheets 1/2 lb U20 shrimp (cooked, peeled, deveined, halved) 1 bunch fresh cilantro leaves, washed and dried 1 bunch or bag of fresh baby spinach leaves, washed and dried 1cucumber peeled and cut into very,very thin strips 1 carrot peeled and then shaved in to long, thin strips 2 green onions, thinly sliced 1 package vermicelli rice noodles 4 tablespoons Bella Nonnas Neapolitan Herb Balsamic Vinegar 4 tablespoons + 1 teaspoon Bella Nonnas Honey Ginger White Balsamic Vinegar 2 teaspoons Bella Nonnas Japanese Roasted Sesame Oil Suggested Toppings: Hoisin Sauce Chopped Roasted PeanutsSpicy Vietnamese Fish Sauce Cooking Instructions: In a small bowl, toss the shaved carrot and thinly sliced cucumber with two tablespoons of Honey Ginger...
