Recipes — Seafood RSS



Wild Smoked Salmon & Avocado Crostini

Ingredients:1 fresh, sweet baguette, sliced in to 1/2" slices on the diagonal12 oz. thinly sliced wild smoked salmon3 ripe avocados, sliced thin1 small red onion, sliced very thin1 large garlic cloves cut in half2 tablespoons fresh squeezed lemon juice1/3 cup +2 tablespoons Olio Nuovo Favolosa Extra Virgin Olive Oilpinch of sea saltfresh ground pepper1/4 cup flat leaf parsley, coarsely choppedCooking Instructions: Whisk two tablespoons of lemon juice with 1/3 cup of olive oil and sea salt in a small bowl. Add the thinly sliced onions and toss to coat and set aside. Preheat the grill to medium or heat a grill pan on the stove top over medium-high heat. With a pastry brush, lightly brush both sides of each slice...

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Wild Copper River Salmon Served with Mushrooms and Onions

Ingredients:1 pound fresh, wild salmon fillets (4)1/4 pound fresh wild mushrooms such as Chanterelles, Black Trumpets, and or Porcini, coarsely chopped1 medium, sweet onion, thinly sliced1 - 4 fresh rosemary sprig, leaves reserved1/2 cup heavy cream1/4 cup fresh, Amphoras peppery, fruity, extra virgin olive oil such as Cobrancosa, Picual, or Frantoio.1/4 cup Amphora Traditional Balsamic.Sea salt and fresh cracked pepper to taste. Products You Will Need:Australian Picual Cooking Instructions:In a heavy bottom, large saute pan over medium heat, add 2 tablespoons of extra virgin olive oil. Sprinkle sliced onions with a little sea salt and add to the olive oil, stirring occasionally, until golden brown, about 5 minutes. Add the wild mushrooms and rosemary leaves, (discarding any woody stems). Saute...

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Vietnamese Fresh Shrimp Spring Roll

Ingredients:1 package clear edible rice paper sheets1/2 lb U20 shrimp (cooked, peeled, deveined, halved)1 bunch fresh cilantro leaves, washed and dried1 bunch or bag of fresh baby spinach leaves (washed and dried)1cucumber peeled and cut into very,very thin strips1 carrot peeled and then shaved in to long, thin strips2 green onions, thinly sliced1 package vermicelli rice noodles4 tablespoons good quality soy sauce4 tablespoons + 1 teaspoon Honey Ginger White Balsamic Condimento2 teaspoons Japanese Roasted Sesame Seed OilHoisin Sauce to tastechopped roasted peanutsor spicy Vietnamese fish sauce Products You Will Need:Honey Ginger White Balsamic Cooking Instructions:In a small bowl, toss the shaved carrot and thinly sliced cucumber with two tablespoons of Honey Ginger White Balsamic Condimento and set aside.Heat 3 quarts...

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Fresh Snapper En Papillote

Ingredients:1 pound (about 4 - 4oz.) fresh fish fillets such as red snapper, hake, flounder or sole4 tablespoons Ultra Olio Nuevo Portuguese Arbequina Extra-Virgin Olive Oil1/4 cup white wine2 spring onions, thinly sliced 4 tsp. fresh squeezed lemon juice1 thin lemon slice for each filletSea salt and freshly ground black pepper to taste Products You Will Need: Cooking Instructions:Preheat the oven to 350.Arrange each fish fillet in a large square of parchment paper. Season the fish with salt and pepper, to taste. Top each fillet with one lemon slice, one tablespoon white wine, one teaspoon lemon juice, two teaspoons sliced spring onion, and one tablespoon of extra virgin olive oil. Fold the parchment paper around the edges tightly in 1/4-inch...

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Wild-Copper River Balsamic Glazed Salmon

Ingredients:6 (5 ounce) Wild Salmon fillets4 cloves garlic, minced1 tablespoon white wine1 tablespoon honey1/3 cup Amphoras Aged Traditional balsamic vinegar (Or try our Pomegranate)4 teaspoons Dijon mustardSalt and pepper to taste1 tablespoon chopped fresh oregano2 Tablespoons of  Koroneiki EVOO Products You Will Need:Traditional Style (Aged up to 18 years) Cooking Instructions:Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil, and brush with EVOO with (high smoke point or very low FFA)Coat a small saucepan with Amphora Extra Virgin Olive Oil.Over medium heat, cook and stir garlic until soft, about 3 minutes.Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper.Simmer, uncovered, for about 3 minutes, or until slightly thickened.Arrange salmon fillets on foil-lined baking...

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