Recipes — farro RSS

Roasted Pepper Salad with Farro

-adapted from Seven Barrels Ingredients: 3 large bell peppers (red, yellow, or orange) 1 Tbsp Bella Nonnas Rosemary Infused Olive Oil (to toss peppers in) Salt + pepper 1 cup farro, dry 4 cups arugula 1/2 cup goat cheese Approx. 8-10 leaves fresh basil, chopped (a large handful!) 1/4 cup  Bella Nonnas Rosemary Infused Olive Oil 1 lemon, juice only 1 Tbsp Bella Nonnas Elderberry balsamic vinegar 1 tsp garlic powder 1/2 tsp dried thyme Salt + pepper, to tasted Instructions: Preheat oven to 400F. Bring a large pot of at least 3 cups of water to a boil.Rinse farro in a sieve. Cook according to package instructions. Cut peppers into quarters, removing core and seeds. Place on a large baking dish and toss in...

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