Recipes — entree RSS

Spinach Garlic Salad with Chicken and Strawberries

-adapted from Seven Barrels Ingredients: 1/4 cup Bella Nonnas Garlic Infused Olive Oil 1 tablespoon Bella Nonnas Tarragon White Balsamic Vinegar 1 teaspoon sugar 1 tablespoon roughly chopped fresh tarragon 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 boneless skinless chicken breasts 6 cups loosely packed fresh spinach 6-8 large strawberries, hulled and quartered 1 avocado, peeled, seeded and cut into chunks 3-4 thinly sliced rings of red onion 1/4 cup feta cheese 2 tablespoons sliced almonds Instructions: Whisk the extra virgin olive oil with the balsamic vinegar, sugar, tarragon, kosher salt and freshly ground black pepper in a small bowl until blended. Place the chicken breasts in a shallow bowl and cover with half of the...

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Chile & Orange-Glazed Chicken w/ Veggies & Mashed Potatoes

-adapted from Blue Apron   Ingredients: • 2 Boneless, Skinless Chicken Breasts • 6 oz carrots • 2 cloves garlic • 1 Cara Cara Orange • 1 tablespoon Bella Nonnas Vanilla Dark Balsamic Vinegar • ¾ lb. Golden Potatoes • ½ lb broccoli • 2 scallions • 1 Tbsp Ancho Chile Paste • 2 Tbsp plus drizzle Bella Nonnas Blood Orange Fused Olive Oil   Preparing the Ingredients:   • Place an oven rack in the center of the oven, then preheat to 450°F.  • Heat a medium pot of salted water to boiling on high.  • Wash and dry the fresh produce.  • Peel the carrots; quarter lengthwise, then cut crosswise into 2-inch pieces.  • Cut off and discard the bottom...

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Pastisio with Bechamel Sauce

Ingredients: 1 pound dry ziti pasta 4 tablespoons Bella Nonnas Ultra Premium EVOO 1/4 cup grated Parmesan cheese sea salt and pepper to taste 3 large eggs, lightly beaten 2 tablespoons Bella Nonnas Ultra Premium EVOO 1 large onion, chopped 1 clove garlic, crushed 1 pound lean ground beef 1/2 pound lean ground lamb 1 cup crushed tomatoes 1/2 cup dry red wine 1/2 cup chicken broth 1/2 teaspoon ground cinnamon 1 teaspoon dried oregano 2 tablespoons chopped fresh parsley sea salt and fresh pepper to taste 1/2 cup Bella Nonnas Ultra Premium EVOO 1/2 cup all-purpose flour 3 cups milk 1/4 teaspoon ground nutmeg 1 large egg, lightly beaten sea salt and fresh ground pepper to taste 1 tablespoon Bella Nonnas Ultra Premium EVOO Cooking Instructions:Preheat oven...

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