Recipes — cranberry RSS

Bellas' Summer Splash

Ingredients: Ice cubes 1 Glass of Carbonated Water 1 tbsp. fresh lime juice 2 tbsp. Bella Nonnas Cranberry Pear White Balsamic Vinegar Cranberries for garnish Mint or Lime slice for garnish Instructions: Throw a few ice cubes into a glass. Fill the tall glass with any carbonated water. Squeeze roughly 1 table spoon of lime juice into the water. Add 2 tablespoons of Cranberry Pear White Balsamic. Stir, garnish with lime and cranberries Enjoy! For a twist, reduce the water and add a splash of your favorite vodka or gin Servings : 1

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Zucchini Cranberry Muffins

Ingredients: 1 cup unbleached all-purpose flour 1 cup white whole wheat flour 1/2 cup (3 1/2 ounces) sugar 1 tablespoon baking powder 1 teaspoon salt 2 teaspoons ground cinnamon 1/2 cup (2 ounces) chopped walnuts, toasted 1/2 cup dried cranberries 2 large eggs, beaten 1/2 cup (4 ounces) milk 1/2 cup Bella Nonnas Ultra Premium EVOO - Mild 1 cup packed shredded unpeeled zucchini Frosting (optional) 8 oz. cream cheese at room temperature 1/2 cup heavy whipping cream (chilled) 1/2 cup granulated sugar 1 tablespoon ground cinnamon Cooking Instructions: Preheat the oven to 400°F. Combine the flour, sugar, baking powder, salt, and cinnamon in a large bowl. Stir in the walnuts and cranberries. In a smaller bowl (or a 2-cup measuring...

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Cranberry Blood Orange Olive Oil Cake

Ingredients: 1 1/2 cups + 1 Tbs.fresh squeezed orange juice (4-5 large oranges) 1 Tbs. finely grated orange zest 3 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 3/4 teaspoons kosher salt 4 large eggs 3 cups granulated sugar 1 cup + 1 Tbs. Bella Nonnas Blood Orange Olive Oil 1/2 cup dried cranberries 1 cup confectioners sugar Bella Nonnas Cranberry-Pear Balsamic Vinegar for drizzle Cooking Instructions: Position a rack in the middle of the oven, remove any racks above, and crank up the heat to 350°F (175°C). Coat a 12-cup Bundt pan with 1 tbs. Blood Orange Olive Oil and set aside. Finely grate the zest of 2 oranges, then squeeze 4 of them. You should have 1 1/2...

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