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Chile & Orange-Glazed Chicken w/ Veggies & Mashed Potatoes

-adapted from Blue Apron   Ingredients: • 2 Boneless, Skinless Chicken Breasts • 6 oz carrots • 2 cloves garlic • 1 Cara Cara Orange • 1 tablespoon Bella Nonnas Vanilla Dark Balsamic Vinegar • ¾ lb. Golden Potatoes • ½ lb broccoli • 2 scallions • 1 Tbsp Ancho Chile Paste • 2 Tbsp plus drizzle Bella Nonnas Blood Orange Fused Olive Oil   Preparing the Ingredients:   • Place an oven rack in the center of the oven, then preheat to 450°F.  • Heat a medium pot of salted water to boiling on high.  • Wash and dry the fresh produce.  • Peel the carrots; quarter lengthwise, then cut crosswise into 2-inch pieces.  • Cut off and discard the bottom...

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