Ingredients:
1lb. of Dried Rinsed Great Northern White Beans
2 inch sprig of fresh rosemary
4 cups low chicken or vegetable stock and water to cover beans
1 medium onion, diced
2 whole garlic cloves, smashed
1 large carrot, peeled and diced
1 large celery rib, diced
12 oz. can of diced tomatoes in juice
2 teaspoon of sea salt
dash of pepper to taste
Finish it with approximately 1/3 cup of Amphoras fresh Mission Extra Virgin Olive Oil. (Drizzle over Top)
Products You Will Need:
New Organic California Mission (Early Harvest)
Cooking Instructions:
In a 6 quart or larger stock pot, add all of the ingredients except for the olive oil. Bring to a simmer over medium heat /low heat, partially covered for 4 hours or until the beans are tender and fully cooked through. Add more water if necessary. Allow beans to cool completely.
In the bowl of a food processor ladle 2 cubs of the beans and the liquid they were cooked in. Add 1/4 cup of Mission Extra Virgin Olive Oil and process until smooth. Drizzle 2 to 3 tbs of the remaining Extra Virgin Olive Oil over the top. Serve with bread crackers, pita or rice. Enjoy!
Cooking Time : 4 hours
Servings : 8-10