Leek and Mango Marinade/Vinaigrette Apr 29, 2024 1/4 cup BN Leek Olive Oil 1 tablespoon BN Mango Balsamic 1 tablespoon Hummer & Sons Honey 1 teaspoon Mesquite Horseradish Mustard 1/2 teaspoon kosher salt 1 teaspoon fresh lemon juice 1/4 teaspoon black pepper In a small bowl, whisk together the lemon juice, balsamic, honey, and mustard. Add the oil, salt, and pepper to the bowl. Whisk all of the ingredients together until they are well combined. Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest
