Spicy Italian Spaghetti

Ingredients:

• 1 lb. of spaghetti
• 1/4 cup chopped parsley
• 2/3 cup of Bella Nonnas Ultra Premium EVOO*.
• 3 or 4 spicy red chili peppers (depending on spice tolerance)
• 2 garlic cloves, minced

*Kick it up a notch with Bella Nonnas Harissa Olive Oil or add a burst a flavor with our black and white truffle oil

Cooking Instructions:

• Boil the spaghetti in a pot with a dash of salt.
• While pasta is boiling, heat up EVOO in large pan, gradually add garlic and peppers, cook until the garlic is soft, almost undone but not brown.
• Once pasta is cooked to the desired consistency, remove from heat. Drain the water.
• Dump spaghetti in with the garlic and peppers, mix well over medium heat, add parsley, mix again and serve.

TIP:  Add the protein of your choice. I love it with shrimp but grilled chicken or spicy meatballs work well.