Your next party is waiting for these delicious stuffed apricots. They are easy to make and a fun app, especially for the gluten free crowd.
Ingredients:
-
24 dried apricots
-
1/2 cup ricotta cheese
-
1/4 cup pomegranate seeds
-
1/4 cup Hummer and Sons Honey
-
1/4 cup BN Apricot Balsamic
Directions:
-
Spread about a teaspoon worth of ricotta cheese onto each dried apricot.
-
Sprinkle a few pomegranate seeds on top of each one.
-
Chill the apricots in the fridge, covered, before serving.
-
Mix together the honey and balsamic.
-
When you are ready to serve, drizzle honey and Balsamic over each one.
If you’d prefer, you can use pecans instead of pomegranate seeds or do a combination!