- 7-9 firm, whole heads of garlic, with the stem end sliced off. (Do not slice the root end or the bulb may fall apart)
- 1/3 cup Bella Nonnas Robust Ultra Premium EVOO. For extra garlic flavor, use Bella Nonnas Garlic Infused Olive Oil.
- Preheat the oven to 400.
- In a pie tin, cake pan, or other shallow oven proof baking vessel, place the garlic heads cut side up.
- Drizzle each head generously with approximately two teaspoons of EVOO.
- Seal the pan tight with aluminum foil and bake for 35-40 minutes, until the garlic is fragrant, soft, and golden brown.
Cooking Time : 35-40 min
Servings : 7-9