Wild-Copper River Balsamic Glazed Salmon

BY: April Mallare

POSTED: March 3, 2025

IN: Appetizer

Wild-Copper River Balsamic Glazed Salmon

Cooking Time : 14-20 minutes

Ingredients:

6 (5 ounce) Wild Salmon fillets
4 cloves garlic, minced
1 tablespoon white wine
1 tablespoon honey
1/3 cup Bella Nonnas Aged Traditional Balsamic Vinegar
4 teaspoons Dijon mustard
Salt and pepper to taste
1 tablespoon chopped fresh oregano
2 Tablespoons of Bella Nonnas Ultra Premium EVOO

Cooking Instructions:

Preheat oven to 400 degrees F.
Line a baking sheet with aluminum foil, and brush with EVOO.
Coat a small saucepan with EVOO.
Over medium heat, cook and stir garlic until soft, about 3 minutes.
Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper.
Simmer, uncovered, for about 3 minutes, or until slightly thickened.
Arrange salmon fillets on foil-lined baking sheet.
Brush with balsamic glaze, and sprinkle with oregano.
Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork.
Before serving, brush fillets with remaining glaze, and season with salt and pepper.

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