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Whole Wheat Extra Virgin Olive Oil Banana Bread

BY: April Mallare
POSTED: March 4, 2025
IN: Appetizer
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Whole Wheat Extra Virgin Olive Oil Banana Bread

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon (optional)
  • In a separate bowl blend together
  • 6 tablespoons  Bella Nonnas All Natural Butter Flavored extra virgin olive oil
  • 2/3 cup sugar
  • 2 large eggs, lightly beaten

 

Products You Will Need:

  • Butter Flavored Olive Oil

 

Instructions:
Preheat the oven to 350. Thoroughly grease a standard loaf pan with one teaspoon of All Natural Butter Flavored Extra Virgin Olive Oil.

Combine the wet ingredients in the bowl with the dry ingredients until just incorporated – do not over mix. Scrape the batter into a pan and spread evenly. Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Let cool in the pan on a rack for 5 to 10 minutes before un-molding to cool completely on the rack.

  • 1 cup mashed very ripe bananas (about 2)
  • 1/2 cup toasted chopped walnuts or pecans (optional)

 

Cooking Time : 50-60 min
Servings : 10-12

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