Pairing of the month: Basil Olive Oil and Lychee Balsamic
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Watermelon and Cucumber Summer Salad

BY: April Mallare
POSTED: March 4, 2025
IN: Appetizer
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Watermelon and Cucumber Summer Salad

Ingredients:

  • 5 to 6 Cups of cubed or balls of watermelon
  • 7 or 8 whole cucumber, sliced
  • 4 or 5 tablespoons of Bella Nonnas Basil Olive Oil or EVOO
  • 4 to 5 tablespoons of Bella Nonnas Apricot or Traditional Balsamic.
  • 10 fresh mint or basil leaves

 

Instructions:

Gently mix all ingredients together

Sprinkle with pink Himalayan Sea Salt to taste

Garnish with leaves

 

Chef’s Tip:  Adding Feta or thinly sliced onions is a great twist

 

Cooking Time : 0
Servings : 4

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