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Ingredients: Four lamb shanks 1/2 cup flour 1 tablespoon kosher salt fresh ground pepper to taste four inch sprig of rosemary, woody stems discarded 4 cloves fresh garlic, minced 1 medium onion minced 1 large carrot, finely diced 1/3 cup Bella Nonnas Herbs de Provence Olive Oil 3 cups robust red wine such as Malbec 1 tablespoon Bella […]
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Wild-Copper River Balsamic Glazed Salmon Cooking Time : 14-20 minutes Ingredients: 6 (5 ounce) Wild Salmon fillets 4 cloves garlic, minced 1 tablespoon white wine 1 tablespoon honey 1/3 cup Bella Nonnas Aged Traditional Balsamic Vinegar 4 teaspoons Dijon mustard Salt and pepper to taste 1 tablespoon chopped fresh oregano 2 Tablespoons of Bella Nonnas Ultra Premium EVOO Cooking Instructions: Preheat oven […]
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Milanese Gremolata Shrimp Scampi -adapted from The Spicy Olive INGREDIENTS 2 tbsp Bella Nonnas Milanese Gremolata Olive Oil 1 Onion or shallot, diced 2 cloves Garlic chopped 1/2 tsp Salt 1/2 tsp Pepper 2 tbsp Bella Nonnas Sicilian Lemon Balsamic Vinegar 1/4 cup White Wine 1 tbsp Capers 2 lbs Shrimp large, clean, peeled and deveined Parmesan Cheese […]
