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By: April Mallare
March 4, 2025

Reading Time: mins

Appetizer

Pastisio with Bechamel Sauce

Ingredients: 1 pound dry ziti pasta 4 tablespoons Bella Nonnas Ultra Premium EVOO 1/4 cup grated Parmesan cheese sea salt and pepper to taste 3 large eggs, lightly beaten 2 tablespoons Bella Nonnas Ultra Premium EVOO 1 large onion, chopped 1 clove garlic, crushed 1 pound lean ground beef 1/2 pound lean ground lamb 1 cup crushed tomatoes 1/2 cup […]

By: April Mallare
March 3, 2025

Reading Time: mins

Appetizer

Wild-Copper River Balsamic Glazed Salmon

Wild-Copper River Balsamic Glazed Salmon  Cooking Time : 14-20 minutes Ingredients:  6 (5 ounce) Wild Salmon fillets 4 cloves garlic, minced 1 tablespoon white wine 1 tablespoon honey 1/3 cup Bella Nonnas Aged Traditional Balsamic Vinegar 4 teaspoons Dijon mustard Salt and pepper to taste 1 tablespoon chopped fresh oregano 2 Tablespoons of Bella Nonnas Ultra Premium EVOO Cooking Instructions: Preheat oven […]

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