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Ingredients: 4 large fresh tomatoes. Or 12-14 cherry tomatoes. 5 tablespoons Bella Nonnas Ultra Premium EVOO or Basil Olive Oil Dash of Salt and fresh ground pepper 2 tablespoons Bella Nonnas ~Private Reserve~ Denissimo Balsamic Vinegar 14 leaves Basil 1 package of Fresh mozzarella cheese packed in water Instructions: Thinly slice tomatoes and arrange around perimeter of plate. Slice […]
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Ingredients: 1 cup dried mushrooms such as shitake, porcini, and morel 1 cup heavy cream 3 tablespoons Bella Nonnas Ultra Premium Extra Virgin Olive Oil 1/3 cup dry Marsala wine 1/2 cup reserved mushroom stock (soaking liquid) 2 tablespoons Bella Nonnas 18 Yr Old Traditional Balsamic Vinegar 1 large shallot, sliced thin 1 medium red onion, sliced thin […]
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Ingredients: 5 to 6 Cups of cubed or balls of watermelon 7 or 8 whole cucumber, sliced 4 or 5 tablespoons of Bella Nonnas Basil Olive Oil or EVOO 4 to 5 tablespoons of Bella Nonnas Apricot or Traditional Balsamic. 10 fresh mint or basil leaves Instructions: Gently mix all ingredients together Sprinkle with pink Himalayan Sea Salt to taste […]
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Ingredients: 15-oz can cannellini beans, rinsed and drained 15-oz can kidney beans, rinsed and drained 15-oz can garbanzo beans, rinsed and drained 2 celery stalks, chopped fine 1/2 red onion, chopped fine 1 cup fresh, diced parsley 1 Tbsp fresh finely chopped rosemary 1/3 cup Bella Nonnas Neapolitan Herb Balsamic Vinegar 1/3 cup granulated sugar 1/4 cup Bella […]
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Ingredients: 1 head of Broccoli (cut into flowerets) 1/2 cup of Cashews Crafted Cheese 1/4-1/2 Finely Chopped Red Onion ¼ cup of cranberries or raisins (optional) Place in large bowl and set aside 3/4 cup of Mayonnaise 1/4 cup of Bella Nonnas 18 Year Old Traditional Balsamic Vinegar 1/6 cup of sugar Instructions: Whisk dressing ingredients […]
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Ingredients: Fresh Mixed Greens (Spinach, Romaine, Arugula) 3 oz. of Bella Nonnas Persian Lime Olive Oil 3 oz. of Bella Nonnas Zesty Honey Ginger ½ cup of Candied Walnuts or Almond Slices ½ cup of crumbled bleu cheese or crumbled feta Sliced apple, pear or red onion Cooking Instructions: Wash/Dry lettuce and mix in a large bowl Crush […]
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Ingredients: Raw Asparagus Ribbons Thinly sliced Shallots Equal part of Bella Nonnas Olive Oil and Balsamic Vinegar Suggested Pairings: Eureka Lemon Olive Oil and Tarragon White Balsamic Vinegar Tuscan Herb Olive Oil and Sicilian Lemon White Balsamic Vinegar Cooking Instructions: Using a peeler, slice and arrange ribbons of raw asparagus and thinly sliced shallots on a plate. In a small […]
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Ingredients: 1/3 cup Bella Nonnas Ultra Premium EVOO 1/4 cup Bella Nonnas Tarragon White Balsamic Vinegar 6 garlic cloves, chopped 1/2 teaspoon dried crushed red pepper 4 large heads of radicchio, each quartered through core end 1 cup Pecorino Romano cheese shavings Cooking Instructions: Whisk olive oil, vinegar, garlic, and crushed red pepper in large bowl. Add radicchio and toss to […]
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Ingredients: 3 cups butternut squash peeled, seeded and diced into 1″ pieces 1/3 cup Bella Nonnas Cranberry-Pear White Balsamic Vinegar 1 tablespoon Bella Nonnas Ultra Premium EVOO 3″ sprig fresh rosemary, leaves stripped from stem and roughly chopped Sea salt & fresh cracked pepper to taste Cooking Instructions: Preheat the oven to 375. In a large bowl whisk the olive […]
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LEMON-DILL PASTA WITH GREEN BEANS AND PARMESAN modified from Dishing Up the Dirt Ingredients: 12 ounces pasta noodles (any type you prefer) 3/4 lb of fresh green beans, trimmed and cut in half 2 TBS dijon mustard 1-2 cloves of garlic, minced 1/4 cup Bella Nonnas Sicilian Lemon White Balsamic Vinegar 1/4 cup Bella Nonnas Dill Infused Olive Oil 1/4 cup fresh […]
