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Ingredients: 2 pounds baby Yukon Gold potatoes 1 tablespoon + 1 teaspoon sea salt fresh cracked pepper to taste 1/3 cup Bella Nonnas Garlic Infused Olive Oil Cooking Instructions: Preheat the oven to 400. Cover the potatoes with water and add one tablespoon of sea salt. Bring to a full boil and cook for approximately 7 […]
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Ingredients: 1 lb of fresh green beans (remove stems and cut in half) 2 1/2 to 3 oz of citrus olive oil (Bella Nonnas Blood Orange, Lemon or Persian Lime) Salt to taste Grated citrus peel for garnish Cooking Instructions: Steam beans in about 1 in. of water for 3-5 minutes. (should be tender but not mushy) […]
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Ingredients: 6 pounds Yukon Gold potatoes, unpeeled 1 stick (8oz.) unsalted butter 2 medium cloves garlic 1 cup half and half 1 tablespoon Bella Nonnas Italian White Truffle Oil 1 cup grated Asiago Cheese Sea salt & fresh cracked black pepper to taste Optional: Finely minced, fresh chopped flat leaf parsley for garnish Cooking Instructions: Dice potatoes, […]
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Ingredients: 1/3 cup Bella Nonnas Ultra Premium EVOO 1/4 cup Bella Nonnas Tarragon White Balsamic Vinegar 6 garlic cloves, chopped 1/2 teaspoon dried crushed red pepper 4 large heads of radicchio, each quartered through core end 1 cup Pecorino Romano cheese shavings Cooking Instructions: Whisk olive oil, vinegar, garlic, and crushed red pepper in large bowl. Add radicchio and toss to […]
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Ingredients: 1 large head cauliflower, cut in to florets 3 tablespoons unsalted butter 2 teaspoons Bella Nonnas White Truffle Oil 3 tablespoons all purpose flour 1 cup hot milk 1 cup hot half & half 1/2 teaspoon freshly ground black pepper 1 cup freshly grated Gruyere, divided 1/2 cup freshly grated Parmesan 1/4 cup fresh bread crumbs […]
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Ingredients: 3 cups butternut squash peeled, seeded and diced into 1″ pieces 1/3 cup Bella Nonnas Cranberry-Pear White Balsamic Vinegar 1 tablespoon Bella Nonnas Ultra Premium EVOO 3″ sprig fresh rosemary, leaves stripped from stem and roughly chopped Sea salt & fresh cracked pepper to taste Cooking Instructions: Preheat the oven to 375. In a large bowl whisk the olive […]
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Roasted to perfection! 🥕🍠 Enjoy this delightful medley of root veggies, all glistening and bursting with flavors from the Black Peppercorn EVOO with a hint of Apricot Balsamic 🍽️ Ingredients: 4 cups assorted root vegetables (like carrots, beets, parsnips, and sweet potatoes), peeled and cut into uniform chunks or slices 3 tbsp BN Black Peppercorn Olive Oil […]
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Roman Cauliflower with Caramelized Garlic, Red Pepper & Pecorino over Pasta Ingredients: 1 large head of Green Roman Cauliflower florets only (regular cauliflower can be substituted) 8 medium cloves of garlic (sliced thin) 1/2 cup Bella Nonnas Ultra Premium EVOO 1/2 teaspoon red pepper flakes (optional) 1/2 cup good quality fresh grated Pecorino cheese 1/2 cup heavy […]
