Reading Time: mins
Ingredients: 1 small butternut squash cut in half lengthwise 1 tablespoon Bella Nonnas Basil Olive Oil (Garlic or Rosemary Olive Oil work well, too) Salt and pepper to taste Chopped walnuts or pecans Instructions: Preheat the oven to 375. Drizzle the squash with the olive oil Salt and pepper to taste. On a parchment paper lined baking […]
Reading Time: mins
Ingredients: Raw Asparagus Ribbons Thinly sliced Shallots Equal part of Bella Nonnas Olive Oil and Balsamic Vinegar Suggested Pairings: Eureka Lemon Olive Oil and Tarragon White Balsamic Vinegar Tuscan Herb Olive Oil and Sicilian Lemon White Balsamic Vinegar Cooking Instructions: Using a peeler, slice and arrange ribbons of raw asparagus and thinly sliced shallots on a plate. In a small […]
Reading Time: mins
Roasted to perfection! 🥕🍠 Enjoy this delightful medley of root veggies, all glistening and bursting with flavors from the Black Peppercorn EVOO with a hint of Apricot Balsamic 🍽️ Ingredients: 4 cups assorted root vegetables (like carrots, beets, parsnips, and sweet potatoes), peeled and cut into uniform chunks or slices 3 tbsp BN Black Peppercorn Olive Oil […]
Reading Time: mins
Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes Ingredients: – 2 medium zucchinis, sliced – 2 yellow squash, sliced – 1 pint cherry tomatoes, halved – 4 cloves garlic, minced – 2 tablespoons Bella Nonnas Jalapeno olive oil – 1/4 cup grated Parmesan cheese – Salt and pepper, to taste – Fresh chopped basil or parsley, for […]
Reading Time: mins
-adapted from Blue Apron Ingredients: • 2 Boneless, Skinless Chicken Breasts • 6 oz carrots • 2 cloves garlic • 1 Cara Cara Orange • 1 tablespoon Bella Nonnas Vanilla Dark Balsamic Vinegar • ¾ lb. Golden Potatoes • ½ lb broccoli • 2 scallions • 1 Tbsp Ancho Chile Paste • 2 Tbsp plus […]
